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太祖餐厅/ Pitsou Kedem建筑师+ Baranowitz-Amit设计工作室/Taizu Restaurant / Pi...内部扎根于两大主题——中国古代哲学五行(火,水,金,木,土)和菜单的美食DNA。韵味,质地和颜色都基于庆祝主厨Yuval Ben Neria对东南亚五国街头食品的个人诠释——印度,中国,泰国,柬埔寨和越南。该餐厅属于精美的休闲餐饮类,在非正式就餐场合中,提供最高水平的食品,设计和服务。The interior is rooted in two main themes – the five elements of ancient Chinese Philosophy (Fire, Water, Metal, Wood and Earth) and the culinary DNA of the menu. The flavors, textures and colours are based on celebrated chef Yuval Ben Neria’s personal interpretation of street foods of five countries in South East Asia – India, China, Thailand, Cambodia and Vietnam. The restaurant belongs to the fine casual dining category delivering the highest level of food, design and hospitality in an informal and accessible setting.
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