禅宗寿司餐馆 / Carlo Berarducci Architecture

© Fernando Guerra | FG+SG

该项目是罗马的一家日本餐馆，其设计灵感来自通向京都寺庙的橘红色木门在林荫道的映衬下明暗交替，这一特点为设计餐馆提供了颜色和参考元素。

From the architect. The project for a Japanese restaurant in Rome is inspired by the walkways in the forest bordered by the succession of blacks and glossy orange-red wooden portals, which lead to the temples of Fushimi Inari in Kyoto, of which reproduces colors and suggestions.

© Fernando Guerra | FG+SG

禅宗寿司是第一家在意大利开的带回转传送带的日本餐厅，特别是传送带上新鲜准备的寿司，摆放在彩色碟里，明码标价，显得很有特色。该餐厅以一个崭新的面貌迎接在罗马开店十周年的庆祝活动。该项目的挑战是设计中运用京都的色调和寺庙材料，以现代化装饰缔造一个日本传统餐厅。

Zen Sushi was the first Japanese restaurant to bring in Italy the Kaiten, the particular conveyor belt to serve freshly prepared sushi on colored saucers indicating prices. On the tenth anniversary of the restaurant in Rome the property wanted to give a new look. The design challenge was to create a space with a truly Japanese essence in a contemporary way recreating the suggestion of colors and materials of the temples of Kyoto.

Floor Plan/平面图

© Fernando Guerra | FG+SG

© Fernando Guerra | FG+SG

该项目通过构思设计空间中用到的过渡、系列和方向的变化，逐步展示出这里的环境，引导人们逐步探索室内空间。数以百计的垂直黑木条密切地排列在一起组成发光源和墙壁，黑木条在一米高以上的部分被漆成了光泽明亮的红橙色，天花板也被映衬为红橙色，而且将大厅、餐台和雅座区区分开。

The project is conceived as a process, a sequence of steps and direction changes, which gradually reveal the environments without closing the perspectives, invite you to explore the interior spaces. Dividers and walls formed by the close succession of hundreds of vertical elements of black wood lacquered from one meter up of glossy red-orange drive and mark the going throw, and red orange reflecting suspended ceilings identify the different areas of the hall, the sushi bar and the table rooms.

© Fernando Guerra | FG+SG

© Fernando Guerra | FG+SG

悬挂的涂漆pvc材料天花板也采用了同样的红橙色，给人一种强烈的视觉效果，用以区分不同区域的入口，接待厅，带回转带的长寿司台和一个在底部专供私人晚宴的小房间。

Suspended pvc lacquered ceilings the same color enphasize the visual perspectives and define the different areas of the entrance and waiting, the long bar sushibar with the Kaiten, and a small more intimate room in the bottom that can be reserved for private dinners.

© Fernando Guerra | FG+SG

© Fernando Guerra | FG+SG

© Fernando Guerra | FG+SG

两个黑色抛光大理石墙作为入口区和能通往楼下浴室的雅间的背景，反射在对面墙上的镜子里，视觉上让房间显得非常开阔。从采石场带回来的废旧大理石又重新用在了服务台和寿司吧台上，地板也大量使用了此材料。宣纸背光浮壁使餐馆中心开放的回转寿司厨师工作台显得非常突出。

Two rich black polished marble walls are the backdrop to the entrance area and the room with the tables where the marble wall continues along the staircase leading to the bathrooms downstairs, reflected on the opposite mirror walls that multiply the perspect of the space. The same marble with a brushed finish as worn by time are used for the reception desks and sushibar as massive quarry blocks resting on the floor, while a rice paper backlit wall underlines the central focus of the restaurant, the Kaiten and the open workstation of the sushi master.

© Fernando Guerra | FG+SG

陶瓷瓷砖地板和哑光黑漆的天花板，加上被涂成黑色的其他元素，使空间完全变暗，呈现中性，而红橙色背光天花板和墙上的照明装置，使气氛又顿时火热起来，让你体会着探寻在这不同环境中的趣味。

Porcelain tile floors and matte black painted ceilings together with black painted exposed air systems make the space container completely dark and neutral leaving out only the red orange backlit ceilings and the red orange walls hitten by a punctual lighting that makes them look like fiery, revealing multiple scenes in an environment where you can not perceive the involucre.

© Fernando Guerra | FG+SG

© Fernando Guerra | FG+SG

© Fernando Guerra | FG+SG

© Fernando Guerra | FG+SG

Section/剖面图

Section/剖面图