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日本千叶县Passo Novita餐厅

发布于：2015-06-13 12:57:13 来自：建筑设计/公共建筑设计 [复制转发]

© kentahasegawa

该设计方案是将一个意大利餐厅转变成综合性商业场所，位置在东京郊区八千代绿丘站对面。餐厅期望能使用餐饮空间和宴会厅来举办人数众多的聚会，最多时可容纳250人。考虑到这点，通过保持固定墙最低限度的使用，我们利用现有的长柱距大空间，设计了一个宽敞的餐饮空间，用灯光和拼块天花板来进行分区。

From the architect. This is a design plan for an Italian restaurant transferring into a commercial complex across Yachiyo Midorigaoka Station, a suburb of Tokyo. The restaurant is expected to hold populous parties with maximum capacity of 250 people, using the dining space and the banquet room. With this in mind, we took advantage of the existing large space with long pillar spans by keeping the use of fixed walls to a bare minimum and designed a spacious dining space that is partitioned by light and the ceiling pieces.

© kentahasegawa

FloorPlan/平面图

没有墙壁的宽大场所有时让人觉得不安。为了避免这种情况，我们用天花板和灯光分区来设计餐饮空间，从而产生了舒适的、对规模和温度敏感的餐厅，又不破坏开放空间的优点。

Large area with no walls could sometimes feel restless. To prevent this, we designed a dining space that is divided by “ceiling” and “light”; resulting in a comfortable and scale/temperature sensitive dining room that does not ruin the advantages of an open room.

© kentahasegawa

© kentahasegawa

在桌子上方，悬挂的“墙”附着在拼块天花板上，降至离地板2.2米的高度，将餐饮区分成八个部分。每个天花板块的高度和形状经过仔细设置，来配合藏在原来天花板之后的房屋的基础设施。这个空间原先用作停车场，因此是建筑基础设施的中心。拼块天花板的装饰颜色和照明也是多种多样的。

Above the tables; are hanged “walls” attached to ceiling piece, dropped to FL2.2m dividing the dining area into eight sections. The height and the shape of each ceiling pieces are carefully set to compromise the building’s infrastructures running behind the original ceiling (this space was previously used as parking and therefore was the center of infrastructures of the building) The finishing color and lighting of these ceiling pieces are also diverse.

Diagram/图解

© kentahasegawa

© kentahasegawa

尽管天花板下的餐饮区实质上是一个空间，八个分开的区域根据每天的时间和光线显示各种各样的面貌。层层重叠或者模糊桌子之间的边界，光线和时间创造了充满多样性和深度的房间。我们的目标是提供不同个性的空间来适合每个客户的需求，不管其年龄和年代，这使得餐厅有很多回头客。自从开业以来我们已经多次拜访餐厅，看到餐厅受到所有年龄段客户的喜爱，这正是我们所设想的。我们确信，这个有20多年历史的社区餐厅将不仅是吃饭的新地方，而且作为当地社区的新基地，将成为公众喜欢的地方。

Though the dining area below the ceiling pieces is essentially one space, the eight separate areas show a variety of expressions depending on time of the day and light. Overlapping in layers or blurring the boundaries between tables, light and time create a room full of richness and depth. Our goal to provide a space with many different personalities to accommodate the needs of every customers regardless of age and generations, lead to a restaurant with many returning customers. We have visited the restaurant a few times since it opened and saw that the restaurant is loved by all ages, just as we assumed. We are certain that this restaurant of over 20 years of history in the community not only will be the new place to eat, but will become the place to be loved by the public as a new base of local community .