
坐落在俄罗斯南部卡拉斯诺达尔地区风景如画的山丘上的一家新酒厂,名为罗丘赛兹(Cote Rocheuse),占地32公顷,是一个美丽的、以品质为中心的葡萄园,就在黑海沿岸,距离阿纳帕不远。
在Cote Rocheuse的葡萄酒生产是基于重力酿酒的原则,这推动了酒厂的建筑规划。酒厂的表达形式是基于严格的功能方案。建筑的主要功能是葡萄酒生产,酒窖部分位于地面上,品尝室和餐厅。
Settled into the picturesque hills of the Krasnodar region in the South of Russia not far from Anapa, a new winery under the Cote Rocheuse label is a beautiful, quality-oriented vineyard of 32 hectares was planted from scratch, right on the Black Sea coast. Wine production in Cote Rocheuse is based on the principles of gravitational winemaking which drives the winery architectural plan. The expressive form of the winery is based on a strict functional scheme. The main functions of the building are wine production with a cellar positioned partly above ground, tasting rooms, and a restaurant.


亚历山大巴拉宾被邀请设计酒庄时,葡萄园带来了它的第一个收成,所有者决定安排高质量的葡萄酒生产。
建筑师的工作成就了一个设计引人注目的现代酒庄。建筑成为一个新的葡萄酒品牌的重要组成部分。
Alexander Balabin was invited to design the winery when the vineyards brought its first harvest, and the owners decided to arrange high-quality wine production. The architect’s work resulted in a modern winery with an eye-catching design. The architecture became an essential part of a new wine brand.


设计理念基于对景观和海洋的自由幻想,在第一眼就赢得了客户的青睐。对酒庄综合体的感知是由“矩形vs仿生”或“技术官僚vs自然”的对立所决定的。
The design idea is based on a free fantasy about landscape and sea and it won the customer over at first sight. Perception of the winery complex is determined by the antithesis "rectangular vs. bionic" or "technocratic vs natural".


建筑师将整个技术封闭在一个简单的矩形体块中,它需要一个显著的高度,与基地的斜坡融为一体。
重力酿酒不需要使用机械手段来泵出葡萄,因此,酒窖的容器是通过重力来填充的——所以生产空间应该是在不同的层次上。由于“不均匀性”,葡萄汁在重力的作用下从第一个罐流到地窖里的罐。
The architect enclosed the whole technology that needs a significant height in a simple rectangular volume, that is integrated into the slope on the site. Gravitational winemaking excludes the use of mechanical means of pumping grapes therefore, tanks of the cellar are filled through gravity - so the production spaces should be on different levels. Thanks to “unevenness” the grape juice travels by gravity from the first tanks to those in the cellar.

上部体积的圆形轮廓类似于当地海岸典型的海滩卵石。较低的体量包含了葡萄酒生产的全部技术,而上部的“胶囊”集中在公共区域——餐厅、咖啡馆和全景露台位于这里。想要一睹壮观景色的人也可以到屋顶上去。
The upper volume with its rounded outlines resembles beach pebbles typical of the local coast. While the lower volume contains the entire technology of wine production, the upper “capsule” is focused on the public areas - a restaurant, cafe, and a panoramic terrace are located here. There is also access to the roof for those who want to catch a spectacular view.


主体量的正交立面结合了固体混凝土面板和大型半透明彩色玻璃窗,而“鹅卵石”体量完全由建筑混凝土创建。
上部体量位于主建筑的玻璃部分上方,通过一个小控制台轻微地移动出现在主立面上。一个带有咖啡馆的全景平台在这里被组织起来。
The orthogonal facades of the main volume combine solid concrete panels and large-scale translucent stained-glass windows, while the "cobblestone" volume is created entirely of architectural concrete. The upper volume is located just above the glass part of the main building and is slightly shifted to appear on the main facade with a small console. A panoramic terrace with the cafe is organized in this here.


从不同的角度来看,该建筑看起来完全不同,它也是为鸟瞰而设计的,因为附近安装了直升机停机坪。
它的感知强烈地取决于一天的时间:根据光线,混凝土外壳看起来几乎是雪白的或深灰色——就像鹅卵石,石头接触水或太阳会改变颜色。


区位图

首层平面图

2层平面图

3层平面图

立面图




剖面图


轴测图


建筑师:Severin Project
地点:俄罗斯
面积:9752 m2
年份:2020
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